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Guided Street Food Tour in Kuala Lumpur

·Kuala Lumpur, Malaysia

Highlights

Experience a captivating 3.5-hour guided city tour delving into Kuala Lumpur's Heritage Zone, where you'll observe skilled local artisans crafting delectable Char Siew Pao.
Indulge in a culinary adventure with a tasting of 11 diverse street food delights and beverages, including iconic dishes like Char Kuew Teow, flavorful Laksa, refreshing pulled tea, delightful Durian puffs, and more.
Immerse yourself in the world of traditional Chinese Medicine, learning about the mystical healing properties of herbs, and enjoy a handcrafted drink at a historic establishment with a fascinating past as a former brothel.
Support a noble cause as part of your tour proceeds contribute to the Pit Stop Community Cafe, a local initiative aiding Kuala Lumpur's homeless population, adding a heartfelt dimension to your exploration.
Discover the rich culinary tapestry of Malaysia, a fusion of Malay, Chinese, Indian, and various Southeast Asian influences that have shaped the nation's diverse gastronomic landscape over time.

ShareSave

·Kuala Lumpur, Malaysia

Experience a captivating 3.5-hour guided city tour delving into Kuala Lumpur's Heritage Zone, where you'll observe skilled local artisans crafting delectable Char Siew Pao.
Indulge in a culinary adventure with a tasting of 11 diverse street food delights and beverages, including iconic dishes like Char Kuew Teow, flavorful Laksa, refreshing pulled tea, delightful Durian puffs, and more.
Immerse yourself in the world of traditional Chinese Medicine, learning about the mystical healing properties of herbs, and enjoy a handcrafted drink at a historic establishment with a fascinating past as a former brothel.
Support a noble cause as part of your tour proceeds contribute to the Pit Stop Community Cafe, a local initiative aiding Kuala Lumpur's homeless population, adding a heartfelt dimension to your exploration.
Discover the rich culinary tapestry of Malaysia, a fusion of Malay, Chinese, Indian, and various Southeast Asian influences that have shaped the nation's diverse gastronomic landscape over time.