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Embark on an extraordinary gastronomic adventure celebrating the essence of authentic Neapolitan pizza infused with modern flair. Indulge in inventive culinary creations crafted by seasoned chefs using handpicked ingredients sourced from local markets. Upon arrival at the pizzeria, relish a refreshing welcome drink - the renowned Ferrari Trento 1902, a delightful Italian beverage with effervescent bubbles.
Immerse yourself in the culinary artistry as expert English and Italian-speaking chefs and waitstaff unveil the rich history behind each dish, elevating your dining experience with a deeper understanding and admiration.
Discover the significance of fried delicacies in Neapolitan cuisine while savoring arancini, delectable fried rice balls filled with arborio rice, San Marzano DOP tomato sauce, smoked buffalo mozzarella, ham, and more. Delight in classic crocchè, a fried appetizer featuring smoked buffalo mozzarella, potatoes, and Pecorino Romano. Optionally, feast on Baccalà (salted cod) fried to perfection in a rice flour batter, alongside mini omelets brimming with pasta, potatoes, buffalo mozzarella, Parmesan, or ham.
Indulge in two iconic pizza variations, each showcasing simple yet exquisite recipes with premium ingredients. Taste the classic Margherita adorned with San Marzano DOP tomatoes, fior di latte cheese from Agerola, Frantoio San Comaio extra virgin olive oil, and basil. Delight in the Cosacca pizza featuring Corbara tomatoes, Bagnoli pecorino cheese, extra virgin olive oil, and basil.
Conclude your culinary voyage with an à la carte selection of innovative dishes expertly prepared with fresh and favored ingredients. Accompany your tasting experience with a curated wine pairing featuring two distinct wines from the Campania Region, guided by a seasoned wine connoisseur. A fitting conclusion to a sumptuous feast.
Naples, Italy
80121
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