Milan Pasta & Gelato Cooking Class
Highlights
- Embark on a 3-hour immersive culinary experience in Milan, delving into the art of crafting authentic Italian pasta and gelato with the expert guidance of a local chef.
- Master the technique of creating tagliatelle and ravioli like a true local. Uncover the secrets behind perfect sauces, from classic pairings to preparing iconic dishes such as pesto and carbonara.
- Indulge in a sweet treat during dessert time! Learn the intricacies of crafting gelato, understanding its rich flavors and velvety textures through a demonstration by the chef.
- Savor the Italian feast you've prepared accompanied by a glass of exquisite wine. Take home a certificate and recipe booklet to recreate the magic of Italy in your own kitchen.
- Did you know? Historically in Italy, pasta was considered a luxury reserved for the wealthy due to the high labor costs associated with kneading semolina.










