Ubud: Ketut’s Bali Cooking Class
Highlights
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Immerse in Balinese culinary traditions: Begin with convenient hotel pick-up before delving into a vibrant local market, learning about coconut oil production, engaging in a hands-on cooking class, and savoring a sumptuous Balinese feast. Receive a keepsake recipe booklet.
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Culinary exploration with expert guidance: Under the careful instruction of Ketut and skilled local cooks, master the art of crafting authentic Balinese delicacies using time-honored methods amidst a tranquil, natural backdrop.
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Deepen cultural connections: Immerse yourself in Balinese heritage through immersive experiences like coconut oil making and traditional rituals, offering profound insights into the local way of life.
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Local market immersion for fresh ingredients: Embark on a sensory journey at a bustling market alongside Ketut to select the finest local produce and spices, enriching the flavors of your culinary creations (available for morning classes).
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Fun fact: Balinese cuisine showcases 'basa gede,' a signature spice blend comprising garlic, red chili, shallots, nutmeg, ginger, and turmeric, adding depth and complexity to traditional dishes.
Inclusions
- Ubud area hotel pick-up and drop-off
- Guided morning market tour
- Interactive cooking class with chef
- All ingredients and cooking equipment provided
- Choose from vegetarian or non-vegetarian
- Enjoy lunch/dinner after cooking session
- View menu here
Cancellation Policy
Enhance Your Culinary Journey
Exploration of Local Markets and Ingredient Selection
Embark on your day with a seamless hotel pick-up in Ubud, heading to a lively local market where you'll accompany Ketut in choosing fresh, authentic ingredients. This dynamic market tour provides an enriching insight into Balinese tastes, ranging from fragrant herbs to exotic spices, immersing you in the local culture and gastronomic customs.
Interactive Cooking Experience with Ketut
Upon reaching Ketut’s tranquil, traditional kitchen nestled in Bali's natural splendor, you'll be welcomed with a refreshing beverage. Under Ketut's expert guidance and alongside local chefs, delve into the interactive preparation of traditional Balinese delicacies, tailored to cater to both vegetarians and non-vegetarians. Each participant receives their own cooking station, ensuring a personalized and immersive culinary journey.
Indulge in the Delights of Your Creations
Following the cooking session, come together to relish a delectable meal showcasing the dishes you've crafted, be it for lunch or dinner depending on your class schedule. The experience concludes with a convenient drop-off at your hotel, leaving you with the essence of Bali and cherished memories of a one-of-a-kind cultural immersion.
Essential Information for Your Visit
Things to Prepare
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Don't forget to bring a hat and sunscreen for the vibrant market tour (applicable for morning sessions only).
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Wear comfortable attire and closed-toe shoes for the engaging kitchen experience.
Important Details
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Complimentary shuttle services for pick-up and drop-off are available specifically within the Ubud area.
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For morning classes, pick-up is scheduled between 7:45 - 8 am, concluding around 12:30 pm. Afternoon classes start with pick-up between 2:15 - 2:30 pm, ending approximately at 6 pm.
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All necessary cooking ingredients and equipment are provided, so there's no need to bring your own.
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Enjoy a variety of culinary options, including vegetarian and non-vegetarian dishes. Special dietary requirements and allergies can be accommodated upon request.
My Tickets
- Your e-voucher will be sent to your email immediately upon booking.
- Make sure to have the voucher ready on your smartphone along with a valid ID for pick-up.
Hotel Transfers
- This ticket provides convenient hotel pick-up and drop-off services.
- During the booking process, remember to provide your hotel name and address for pick-up.
- This service covers all hotels located in the Ubud area.
- Arrive at your hotel lobby 10-15 minutes before your scheduled tour departure on the day of the tour.
- If your hotel lacks a lobby, kindly wait at the hotel entrance instead.
