Ubud: Ketut’s Bali Cooking Class

Immerse in Balinese culinary traditions: Begin with convenient hotel pick-up before delving into a vibrant local market, learning about coconut oil production, engaging in a hands-on cooking class, and savoring a sumptuous Balinese feast. Receive a keepsake recipe booklet.

Culinary exploration with expert guidance: Under the careful instruction of Ketut and skilled local cooks, master the art of crafting authentic Balinese delicacies using time-honored methods amidst a tranquil, natural backdrop.

Deepen cultural connections: Immerse yourself in Balinese heritage through immersive experiences like coconut oil making and traditional rituals, offering profound insights into the local way of life.

Local market immersion for fresh ingredients: Embark on a sensory journey at a bustling market alongside Ketut to select the finest local produce and spices, enriching the flavors of your culinary creations (available for morning classes).

Fun fact: Balinese cuisine showcases 'basa gede,' a signature spice blend comprising garlic, red chili, shallots, nutmeg, ginger, and turmeric, adding depth and complexity to traditional dishes.