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Ubud: Ketut’s Bali Cooking Class
·Bali, Indonesia
Free Cancellation
Meals Included
- Experiences
Tickets can be cancelled up to 72 hours before the booking date. Rescheduling is available.
Embark on your day with a seamless hotel pick-up in Ubud, heading to a lively local market where you'll accompany Ketut in choosing fresh, authentic ingredients. This dynamic market tour provides an enriching insight into Balinese tastes, ranging from fragrant herbs to exotic spices, immersing you in the local culture and gastronomic customs.
Upon reaching Ketut’s tranquil, traditional kitchen nestled in Bali's natural splendor, you'll be welcomed with a refreshing beverage. Under Ketut's expert guidance and alongside local chefs, delve into the interactive preparation of traditional Balinese delicacies, tailored to cater to both vegetarians and non-vegetarians. Each participant receives their own cooking station, ensuring a personalized and immersive culinary journey.
Following the cooking session, come together to relish a delectable meal showcasing the dishes you've crafted, be it for lunch or dinner depending on your class schedule. The experience concludes with a convenient drop-off at your hotel, leaving you with the essence of Bali and cherished memories of a one-of-a-kind cultural immersion.
Don't forget to bring a hat and sunscreen for the vibrant market tour (applicable for morning sessions only).
Wear comfortable attire and closed-toe shoes for the engaging kitchen experience.
Complimentary shuttle services for pick-up and drop-off are available specifically within the Ubud area.
For morning classes, pick-up is scheduled between 7:45 - 8 am, concluding around 12:30 pm. Afternoon classes start with pick-up between 2:15 - 2:30 pm, ending approximately at 6 pm.
All necessary cooking ingredients and equipment are provided, so there's no need to bring your own.
Enjoy a variety of culinary options, including vegetarian and non-vegetarian dishes. Special dietary requirements and allergies can be accommodated upon request.